This is the caterer’s back office, where point of sales, sales items, pricing, menus, and sales or statistics control are maintained.
It’s the crossing grounds for any matter related to catering.
Takes care of configuring point-of-sale terminals and user registration and defining privilege policies. It also lets you design and put together menus for the items being sold.
All POS terminals empty their data into the Food & Beverage unit in "real time," restaurant bill to restaurant bill, hotel bill to hotel bill. This way, you can analyse sales data for any time period, area, user and terminal instantaneously.
Food & Beverage also lets you design the item palettes that make up the touch screen terminals' dynamic keys. You can choose the keys' arrangement, size and colour as well as grouping levels for each terminal and user.
If you're handy with gadgets, you can create multiple colour palettes and inter-link them. But if not, there's no need to worry: Prestige Food & Beverage will do it for you automatically, grouping items by groups, families, sub-families, menu groups or dish groups. You'll barely have to do anything – just dedicate yourself to sales.
Its main features are:
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Sales item maintenance: groups, families, sub-families, menu groups or dish groups. -
Management of sides, condiments and modifications.
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Multiple rates and sales prices by item.
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Pricing: calculates costs and automatically cuts stocks from the stocks module.
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User maintenance: privileges, functions, accesses, etc.
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Terminal set-up: formats for restaurant and hotel bills, connections, default rates, etc.
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Statistics and reports: sales by items, families, scheduling periods, users and shifts.
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Consumption and sales charts.
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Instant consumption.
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Sales auditing and restaurant/hotel bill log
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Revenue control by method of payment, sales per terminal or area, user or shift, hotel credit, etc.
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Manages remote printers in production areas, bars and dining areas.
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Multi-language
